PTE Reading & Writing Fill-Ups Drop Down Menu Section Answer Explanation

  Solve the following Drop-Down Fill In The Blanks – Umami was first identified in Japan, in 1908, when Dr. Kikunae Ikeda concluded that Kombu, a type of edible seaweed, had a different taste than most foods. He concluded ________ that found that the high concentration of glutamate in Kombu was what made it so tasty. From there, he crystallized monosodium glutamate (MSG), the seasoning that would become ________ the world over. Decades later Umami became scientifically defined as one […]

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